How to choose the lid of the body: buying a good detail is very important

The craft of the purple sand pot refers to the technical level of production, but also the criteria for evaluating the merits of the pot art.A good purple sand pot in addition to the pot flow, handle, button, cover, shoulder, abdomen, circle foot should be coordinated with the overall proportion of the pot body, point, line, surface transition clear and smooth.”The body is well-proportioned, the mouth cover is properly matched, the flow, handle and button are on the same axis and are not tilted, the open connection should be clean and neat, and the dark connection should be smooth and smooth…”1. The height of the zikou (mud circle of the pot wall) of the purple sand pot cover is about 10mm. When pouring tea, there will be worries about falling off the hat.Personal point of view, in 15mm is appropriate, some pot, mouth cover is large, child mouth height increased to 18 — 20mm is just as well.The higher mouth also has the function of pressing tea leaves when soaking iron.2. The thickness of the mud circle of the lid of the purple sand pot is about 1mm in common size. Some workers may make it thinner on purpose to show their production skills, even only 0.7-0.8mm, (except for the thin tire pot).3, the edge of the teapot cover (block) and the inner and outer edge of the teapot (mound), to do chamfering or fillet processing, so that the edge line passivation.Because of the sharp edge, it is easy to form a large or small gap after knocking, affecting the appearance of the pot.4, the shape of the lid, to choose not easy to scale, easy to clean the kind (except flower goods and special pot), is conducive to scrubbing and soaking, refreshing face.5, the “button” on the lid, also known as the “child”, its size and shape should be easy to handle and steady.If the lid falls to the ground, it is equivalent to the head falling to the ground.Some POTS do not have a “son”, more attention should be paid to the way the lid holds, you know, when making tea, the lid will be very hot.6, the body thickness of the purple sand pot, personal opinion, with thick suitable for the best.On the one hand, it is in line with the simple and elegant thick texture of zisha tea pot. On the other hand, the pot body has enough strength to resist the damage of unpredictable external forces, so as to ensure a “long life”.The thickness of the body after the firing of the sand pot should be about 3mm.7. The root position of the flow, to some extent, will affect the outlet of the pot.If the root position of the flow is close to the bottom of the pot, the water pressure is sufficient, the water outlet is strong, and can reduce the chance of the pot cover overflow tea when pouring water;If the root of the flow is close to the spout, the water pressure will be deficient. When pouring water, the tilt Angle of the spout body will increase, and the possibility of overflow of the spout cover will also increase.8. Pay attention to the mouth of the pot. It is easy to be hurt if it is sharp, long and thin.Thick, short, thick spout, relatively “strong”.The flow tube should be clean and smooth.9, the pot of water outlet, there are three common: single hole, ball hole, mesh hole.Personally, mesh is the most suitable;Single hole when pouring tea can not block the tea;The ball hole hinders the cleaning work in the pot. The hole is dense and the shell is thin, which is fragile and will fall off.10. The aperture of the mesh in the pot should not be dense and small.Because the pore diameter is too small, the water flow will be affected by water tension, resistance increases, flow rate drops, kinetic energy decreases, water is not good.11. The small holes in the mesh area should be evenly distributed, and the center of the mesh area should be aligned with the center line of the spout to completely eliminate the potential factors of water flow deviation and blooming.12. Whether the bottom and inner wall of the pot are clean and flat, and whether there are any residual mud spots and mud clumps, which is commonly known as “pushing the wall and scraping the bottom”. This processing procedure is an important standard to measure the “skill” of a worker.

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